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Abstract:
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Gain an overview of occupational health hazards, including how they can be recognized, evaluated and controlled. Designed for those responsible for employee safety, this course discusses how industries are regulated and how to apply industrial hygiene principles in the workplace. Additionally, instructors focus on the topics most likely to confront safety managers today, such as indoor air quality, noise protection and mold. This course provides a basic understanding of industrial hygiene that will allow you to communicate safety principles to employees, perform some environmental evaluation and evaluate independent industrial hygiene consultants. This is a required course for the Workplace Health and Safety Certificate Program, the Intensive Certificate Program in Health and Safety and the Health and Safety Trainer Specialized Studies Program.
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