Workers at the Anheuser-Busch facility in Fairfield use “duck-unders” to get from conveyor to conveyor. They've done so for many years, but how can it be done safely? Here's what the regulators had to say.
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Workers at the Anheuser-Busch facility in Fairfield use “duck-unders” to get from conveyor to conveyor. They've done so for many years, but how can it be done safely? Here's what the regulators had to say.
Read More...